A blog by Sucheta Pai on the traditional cheese and clog making in the Netherlands:
"We drove through the scenic wetlands of the Netherlands from Lisse to an area south of Amsterdam, for our first introduction to the Gouda Cheese in its homeland. The rays of the bright morning sun reflected in the waters of the pools and little canals like slivers of silver. The flat grasslands that stretched for miles made a green blanket of patchwork. We could see canoes on the flowing waters and little private boats moored on the banks of the Amstel river."
For more , click the link below:
Taste of tradition by Sucheta Pai
On Inditales.com
"We drove through the scenic wetlands of the Netherlands from Lisse to an area south of Amsterdam, for our first introduction to the Gouda Cheese in its homeland. The rays of the bright morning sun reflected in the waters of the pools and little canals like slivers of silver. The flat grasslands that stretched for miles made a green blanket of patchwork. We could see canoes on the flowing waters and little private boats moored on the banks of the Amstel river."
For more , click the link below:
Taste of tradition by Sucheta Pai
On Inditales.com
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